TOY AUTO MAN 983-9463

3/4 cup butter, softened

1 1/2 cups white sugar

9 egg yolks

2 teaspoons vanilla extract

2 cups cake flour

1 1/2 teaspoons baking powder

1 cup milk

9 egg whites

1 teaspoon cream of tartar

2 cups heavy whipping cream

1 (5 ounce) can evaporated milk

1 (14 ounce) can sweetened condensed milk

2 cups heavy whipping cream

1 cup white sugar

Preheat oven to 350F. Grease and flour a 9x13 inch pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well with each addition, then stir in the vanilla. Sift together the flour and baking powder. Add the flour mixture alternately with the milk; beat well after each addition. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until whites form stiff peaks. Gently fold the egg whites into the cake batter using a rubber spatula. Spread the mixture evenly into the prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

In a small bowl, stir together the 2 cups heavy cream, evaporated milk and sweetened condensed milk. Pour the mixture over the cake.

Combine the second 2 cups heavy cream and sugar, beat till stiff, spread over soaked cake.